• Introduction to the course
• Introduction to Food Safety Management System
• Overview of ISO 22000
• Overview of food safety audits and auditing
• Audit preparation
• Documented food safety systems and documentation review
• Auditing the FSSC 22000 requirements

Evening assignments: Participants work in teams to prepare for the day 4 live or simulated audit exercise

• Auditing the FSSC 22000 requirements (continued)
• The audit plan
• Process based auditing
• Checklist
• Opening meeting
• Conducting the audit

Evening assignments

• Conducting the audit (continued)
• Reporting and grading findings
• Closing meeting
• Follow-up and surveillance audits
• International Registration Scheme for Certificated Auditors
• Exam techniques and debrief on specimen exam paper

Evening assignments

• Live or Simulated Audit exercise
• Participants experience conducting a food safety management system audit in a live audit at an actual organization or in a simulated audit exercise.

• Introduction to Food Safety Management System
• Overview of ISO 22000
• Overview of food safety audits and auditing
• Audit preparation
• Documented food safety systems and documentation review
• Auditing the FSSC 22000 requirements

Evening assignments: Participants work in teams to prepare for the day 4 “live or simulated audit” exercise